
When we put it on the menu, there’s that recognition of, ‘Oh, I tried it, but didn’t like it.'” Another goal for the upcoming year is offering more “clean label” foods, which have minimal-to-zero additives and no artificial food colorings, Hartshorne . The school board approved a contract with Gold Star foods, which sells only products that meet federal nutrition guidelines, which will help streamline ordering, Soto said. Laguna Beach Unified is following the USDA’s menu planning, Hartshorne said, which allows the nutrition department to choose five items from four categories: meat and meat alternate, vegetables and fruits, grains and breads, and milk. Portion sizes increase among age groups, according to a USDA document about the plan.
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Pesticide, fluoride and bleach: The top 3 nutrition killers in food

The policy gives a clear direction on the way forward for nutrition in the country and provides Ghana with evidence-based issues for building a case for food security and nutrition, communication, advocacy and policy discourse at the national and community levels. In his remarks, Mr Nguyenduc Hoang, United Nations Representative in Ghana who doubles as the Head of Programmes at the World Food Programme (WFP), observed that the WFP, in line with its mandate, remained passionate about food and nutrition security, particularly in countries such as Ghana, where silent hunger in the form of micro-nutrient deficiencies and chronic under-nutrition did not present the compelling images of acute hunger, represented by thin emaciated children. Mr Hoang said Ghana was among 20 countries where stunting was above 20% and where children under five years experienced sub-optimal growth due to chronic under-nutrition and seasonal food shortage. He disclosed that the 2011 Multiple Indicator Cluster Survey (MICS) found nearly 23% of children under five years stunted or too short for their age which represented a very slow decline from the 34% reported 25 years ago in 1988. Furthermore, according to the report, he said 13% of children under-five were underweight and 6% wasted or too thin for their height. Mr Hoang, therefore, underscored the importance of the nutrition of mothers and children as key to unlocking the problems of hunger, and reaping returns on human capital investment.
For the original version including any supplementary images or video, visit http://allafrica.com/stories/201308231003.html
Ghana: First CSO Consultation On the New National Nutrition Policy Held in Accra

How can you do research or get involved in your own food safety and richness if you can barely think? Most humans only use about 15 to 20% of their brain’s capacity, because they eat the wrong food, day in and day out. You need to “drain your brain” of toxins. Besides fluoride being a neurotoxin that’s found in tap water, it’s found loaded in most conventional fruits and vegetables, especially the “dirty dozen,” which are the ones with soft skin/coating that absorbs and holds onto the fluoride. Imagine how much they spray on conventional and “corporate owned” crops?
For the original version including any supplementary images or video, visit http://www.naturalnews.com/041745_pesticide_harmful_chemicals_nutrition_killers.html









